HIS418

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HIS418 FOOD AND GLOBAL HISTORY | 3 - Credit Hours

Subject Code

HIS

Course Number

418

Academic Level (Course Level)

Undergraduate

Course Title

FOOD AND GLOBAL HISTORY

Course Description

How food has influenced human society from hunter-gatherer societies to the present. Food rituals, famines, food and spice trade, national identity. How cultures from Asia, Africa, Europe, and the Americas understood their relationship to food. Offered occasionally.

Credit Hours Min

3

Lecture Hours Min

3