NFS100
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NFS100 INTRO TO FOOD PREP | 3 - Credit Hours
Health, Hosp, Nutri & DieteticSchool of Education & Professional Studies
Subject Code
NFS
Course Number
100
Department(s)
Academic Level (Course Level)
Undergraduate
Course Title
INTRODUCTION TO FOOD PREPARATION
Course Description
A study of the composition of food and scientific principles of food preparation and cookery. Students learn food selection, storage, and preparation skills. Lab included. Offered spring only.
Credit Hours Min
3
Lecture Hours Min
2
Lab Hours Min
2