NFS200
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NFS200 APPLIED FOOD CHEMISTRY | 1 - Credit Hours
Health, Hosp, Nutri & DieteticSchool of Education & Professional Studies
Subject Code
NFS
Course Number
200
Department(s)
Academic Level (Course Level)
Undergraduate
Course Title
APPLIED FOOD CHEMISTRY
Course Description
Prerequisites: NFS 100, NFS 102, CHE 112. This course will examine food and the ways it is modified based on food trends. Types of evaluation techniques such as recipe analysis, recipe adaptation and market surveys will be examined. Labwork will explore the application of sensory evaluations and chemical analyses to recipes. Offered every fall.
Credit Hours Min
1
Lab Hours Min
2