NFS211
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NFS211 APPLIED MGT DIETETICS I | 3 - Credit Hours
Health, Hosp, Nutri & DieteticSchool of Education & Professional Studies
Subject Code
NFS
Course Number
211
Department(s)
Academic Level (Course Level)
Undergraduate
Course Title
APPLIED MANAGEMENT IN DIETETICS I
Course Description
Prerequisites: Majors only. Second of a three course sequence. Focuses on concepts and practices consistent with the practice of human resource management, financial management, safety, and infection control as they apply to health care food service management. Assignments prepare students to become skilled in specific areas of dietetics practice and food service management. Offered spring only.
Course Types
SUSI
Credit Hours Min
3
Lecture Hours Min
3