NFS311
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NFS311 APPLIED MNGMNT IN DIETETICS II | 3 - Credit Hours
Health, Hosp, Nutri & DieteticSchool of Education & Professional Studies
Subject Code
NFS
Course Number
311
Department(s)
Academic Level (Course Level)
Undergraduate
Course Title
APPLIED MANAGEMENT IN DIETETICS II
Course Description
Prerequisites: NFS 211. Majors only. Focuses on food service systems and related subsystems involving an in-depth analysis of menu development and modification for disease states. Procurement, food production, distribution and service, food safety, and facility design.
Course Types
SUSI
Credit Hours Min
3
Lecture Hours Min
3